Biryani Chammanthi Recipe (Green Chutney Recipe)

May 8, 2018

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Biryani Chammanthi Recipe (Green Chutney Recipe)
Time:Prep: 25 M|Cook: 0 M|Total: 25 M
Makes:4 Servings

Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.

Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe

If you are looking for more Chutney Recipe here are some : 

  1. Lahsun ki Chutney | A Spicy Garlic Chutney
  2. Tomato Onion Chutney | Thakkali Vengayam Chutney
  3. Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)

Ingredients

    1 cup Fresh coconut
    6 sprig Coriander (Dhania) Leaves
    10 Mint Leaves (Pudina)
    2 Green Chillies
    4 cloves Garlic
    1 inch Ginger
    1 teaspoon Cumin seeds (Jeera)
    1 Lemon juice
    Salt, to taste

Instructions for Biryani Chammanthi Recipe (Green Chutney Recipe)



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