Black Bean Soup With Mojo Recipe

Name: Black Bean Soup With Mojo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Continental
Ingredients: 1 cup Black beans soaked in water for 7-8 hours; 1 tablespoon Extra Virgin Olive Oil; 3 cloves Garlic minced; 1 null Onion chopped; 1 null Tomato chopped; 1 null Green Bell Pepper (Capsicum) chopped; 1 null Carrot (Gajjar) peeled and chopped; 2 teaspoons Cumin powder (Jeera); 2 teaspoons Dried oregano or fresh leaves; 2 teaspoon Red Chilli flakes or black pepper powder; null Coriander (Dhania) Leaves as required or oregano leaves for garnish (optional); null Salt to taste; 3 tablespoons Lemon juice; 2 tablespoons Fresh orange juice; 1 tablespoon Extra Virgin Olive Oil; 5 cloves Garlic grated or finely crushed; 1 teaspoon Cumin powder (Jeera); 3 teaspoons Dried oregano or fresh one; 1/2 teaspoon Red Chilli flakes or black pepper powder; null Salt to taste

Madhuli Ajay

December 10, 2023

817 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Continental

Black Bean Soup with Mojo is a wholesome, flavourful soup perfect for quick, light meals. The Cuban inspired Mojo sauce adds a zesty, garlicky flavour to the soup. You can use any vegetables of choice. In fact this is a great recipe to use up leftover vegetables lurking in your fridge. Adjust the amount of ingredients in the Mojo sauce to suit your taste

Serve Black Bean soup with Mojo on its own or with baked Tortilla chips for a delicious light meal.

If you like this recipe, you can also try other Soup recipes such as

Serve Black Bean soup with Mojo on its own or with baked Tortilla chips for a delicious light meal.

If you like this recipe, you can also try other Soup recipes such as

Ingredients

For the black bean soup

1 cup Black beans, soaked in water for 7-8 hours

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic, minced

1 Onion, chopped

1 Tomato, chopped

1 Green Bell Pepper (Capsicum), chopped

1 Carrot (Gajjar), peeled and chopped

2 teaspoons Cumin powder (Jeera)

2 teaspoons Dried oregano, or fresh leaves

2 teaspoon Red Chilli flakes, or black pepper powder

Coriander (Dhania) Leaves, as required or oregano leaves for garnish (optional)

Salt, to taste

For the mojo sauce

3 tablespoons Lemon juice

2 tablespoons Fresh orange juice

1 tablespoon Extra Virgin Olive Oil

5 cloves Garlic, grated or finely crushed

1 teaspoon Cumin powder (Jeera)

3 teaspoons Dried oregano, or fresh one

1/2 teaspoon Red Chilli flakes, or black pepper powder

Salt, to taste

Instructions for Black Bean Soup With Mojo Recipe

To begin making the black bean soup with Mojo sauce first cook beans till they become soft. You can either pressure cook them or cook them in a saucepan on the stove top.

In a saucepan, heat the oil. Add garlic and onion. Sauté till the onion becomes translucent.

Add capsicum and carrot. Stir and cook covered for 2-3 minutes.

Add some water if required. Add the tomatoes, beans, cumin, oregano, chilli flakes and salt.

Add some water and bring it to a boil. Mash some of the beans with a ladle to thicken the soup. (You can blend some beans in a food processor if you want a thick soup)

Serve in individual bowls, topped with a spoonful of mojo sauce and garnished with herbs.

For the mojo sauce: Whisk together all the ingredients and use as required.

Serve Black Bean soup with Mojo on its own or with baked Tortilla chips for a delicious light meal.