Broccoli & Vegetable Coconut Curry Recipe

Name: Broccoli & Vegetable Coconut Curry Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Mangalorean
Ingredients: 400 grams Broccoli cut into florets; 1 null Red Bell pepper (Capsicum) thinly sliced; 1 null Onion chopped; 4 null Dry Red Chilli; 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 tablespoon Coriander (Dhania) Seeds; 1 teaspoon Cumin seeds (Jeera); 1 tablespoon Whole Black Peppercorns; null Tamarind lemon size; 2 cups Fresh coconut grated; 3 cloves Garlic; 1 teaspoon Turmeric powder (Haldi); null Salt to taste; null Oil for cooking

Archana Doshi

May 9, 2020

5355 Ratings

Broccoli & Vegetable Coconut Curry Recipe

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:4 Servings

Meal:Side Dish

Cuisine:Mangalorean

The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cuisine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice.

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Ingredients

400 grams Broccoli, cut into florets

1 Red Bell pepper (Capsicum), thinly sliced

1 Onion, chopped

4 Dry Red Chilli

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 tablespoon Coriander (Dhania) Seeds

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Whole Black Peppercorns

Tamarind, lemon size

2 cups Fresh coconut, grated

3 cloves Garlic

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Oil, for cooking

Instructions for Broccoli & Vegetable Coconut Curry Recipe

To begin making the Broccoli & Vegetable Coconut Curry Recipe, we will first make the Broccoli Curry Masala.

In a small pan; roast the dry red chillies, fenugreek, coriander, cumin and black pepper until you can smell the roasted aromas. Add these to a small blender jar, along with the coconut, tamarind and turmeric powder. Grind the spices adding very little water to make a smooth curry paste. The curry paste is now ready. Keep aside.

In the next step; heat a teaspoon of oil in a pan; add the chopped onions, broccoli and red bell peppers and saute for a couple of minutes until the onions are soft and tender. Add the curry paste and saute for a couple of more minutes. Stir in salt and add about 1-1/2 to 2 cups of water. You essentially want a thick gravy for the Broccoli Curry; hence add water accordingly.

Give all the ingredients a good stir. Check the salt levels and adjust to suit your taste. Give the mixture a quick boil only when you are ready to serve.

Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice.