How long does it take to make Cantonese Chicken With Mushrooms Recipe?

The total time to make Cantonese Chicken With Mushrooms Recipe is 45 minutes. Preparation takes 20 minutes and cooking takes 25 minutes.

How many servings does this Cantonese Chicken With Mushrooms Recipe recipe make?

This recipe makes 4-5 servings of Cantonese Chicken With Mushrooms Recipe.

What type of cuisine is Cantonese Chicken With Mushrooms Recipe?

Cantonese Chicken With Mushrooms Recipe is a Cantonese dish from the Indian Chinese Recipes category.

Cantonese Chicken With Mushrooms Recipe

Name: Cantonese Chicken With Mushrooms Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-5
Cuisine: Cantonese
Ingredients: 250 grams Boneless chicken; 1 cup Shiitake mushrooms (or oyster mushrooms); 1 Bok Choy chopped; 1/2 cup Spring Onion (Bulb & Greens); 8 cloves Garlic crushed; 2 teaspoon Black pepper powder; 1 tablespoon Light soy sauce; 1 tablespoon Fish sauce; 1 tablespoon Oyster sauce; 1 tablespoon Red Chilli sauce; 1 tablespoon White Wine Vinegar; Salt if required; 2 tablespoon Sesame (Gingelly) Oil; 1 teaspoon Brown Sugar (Demerara Sugar); 1 teaspoon Corn flour; 3 tablespoons Spring Onion Greens; Sesame seeds (Til seeds) toasted, for garnish

Jyothi Rajesh

May 27, 2022

4017 Ratings

Cantonese Chicken With Mushrooms Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 25 M|Total: 45 M

Makes:4-5 Servings

Meal:Dinner

Cuisine:Cantonese

Cantonese chicken with mushrooms is a semi dry preparation. A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it.

For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available.

Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour.

Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

If you like this recipe, you can also try other Asian recipes such as

For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available.

Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

If you like this recipe, you can also try other Asian recipes such as

Ingredients

250 grams Boneless chicken

1 cup Shiitake mushrooms, (or oyster mushrooms)

1 Bok Choy, chopped

1/2 cup Spring Onion (Bulb & Greens)

8 cloves Garlic, crushed

2 teaspoon Black pepper powder

1 tablespoon Light soy sauce

1 tablespoon Fish sauce

1 tablespoon Oyster sauce

1 tablespoon Red Chilli sauce

1 tablespoon White Wine Vinegar

Salt, if required

2 tablespoon Sesame (Gingelly) Oil

1 teaspoon Brown Sugar (Demerara Sugar)

1 teaspoon Corn flour

3 tablespoons Spring Onion Greens

Sesame seeds (Til seeds), toasted, for garnish

Instructions for Cantonese Chicken With Mushrooms Recipe

To begin making the Cantonese Chicken With Mushrooms recipe, wash chicken pieces and chop into small cubes. Add little salt and a pinch of pepper powder, mix well and marinate it for at least 30 minutes inside fridge.

Heat 2 tablespoons sesame oil in a wok. Add crushed and minced garlic cloves and sauté for a minute. Add chopped white spring onions and toss for 30 seconds. Next add chicken pieces and toss till chicken pieces turn white. Cover and cook for 5 minutes until chicken is half cooked.

Add chopped mushrooms and boy choy, toss for a minute.

Now in a small bowl mix all the sauces - soy sauce, fish sauce, oyster sauce, red chilli sauce and vinegar with brown sugar and pour it into the wok. Cook on high flame for about 2 to 3 minutes.

Mix corn starch in about 1 teaspoon water. Once chicken is fully cooked, add the corn starch water mix, stir well and let it cook for 1 minute.

Remove from wok and transfer to a serving plate. Garnish with green spring onions, sesame seeds and serve hot with noodles or as starter.

Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

Editor's Notes:

Contest In association with Fresh Menu

Recipe Tags

Party Food Recipes,Mushroom Recipes,Weekend Dinner Ideas,Cantonese Recipes

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