How long does it take to make Carrot Methi Jowar Thepla Recipe?

The total time to make Carrot Methi Jowar Thepla Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Carrot Methi Jowar Thepla Recipe recipe make?

This recipe makes 4 servings of Carrot Methi Jowar Thepla Recipe.

What type of cuisine is Carrot Methi Jowar Thepla Recipe?

Carrot Methi Jowar Thepla Recipe is a Gujarati Recipes dish from the Thepla Recipes category.

Carrot Methi Jowar Thepla Recipe

Name: Carrot Methi Jowar Thepla Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 2 Carrot (Gajjar) grated; 1 cup Methi Leaves (Fenugreek Leaves) chopped; 2 teaspoon Cumin seeds (Jeera); 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 2 teaspoon Cumin seeds (Jeera); 1-1/2 cups Jowar Flour (Sorghum); 1 cup Whole Wheat Flour; Salt to taste; Oil

Archana's Kitchen

June 10, 2019

3922 Ratings

Carrot Methi Jowar Thepla Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Gujarati Recipes

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals.

Carrot is filled with Vitamin C and the other hand the fresh fenugreek leaves is a diabetic friendly ingredient as well.

Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast meal complete.

If you are looking for more Thepla recipes here are some :

Carrot is filled with Vitamin C and the other hand the fresh fenugreek leaves is a diabetic friendly ingredient as well.

Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast meal complete.

If you are looking for more Thepla recipes here are some :

Ingredients

2 Carrot (Gajjar), grated

1 cup Methi Leaves (Fenugreek Leaves), chopped

2 teaspoon Cumin seeds (Jeera)

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

2 teaspoon Cumin seeds (Jeera)

1-1/2 cups Jowar Flour (Sorghum)

1 cup Whole Wheat Flour

Salt, to taste

Oil

Instructions for Carrot Methi Jowar Thepla Recipe

To begin making the Carrot Methi Jowar Thepla, in a large mixing bowl add grated carrot, chopped methi leaves, cumin seeds, turmeric, red chilli powder, salt, whole wheat flour and the jowar flour.

Add water, little at a time and form a firm dough which is not sticky. Knead it well, rest the thepla dough for at least 10 minutes and shape them into medium sized balls.

Dust it with wheat flour and roll dough gently to make the dough to a thin circular thepla.

The diameter of the Carrot Methi Jowar Thepla depends on how thin or thick you want it to be. Repeat the same process with the remaining dough portions.

Preheat the skillet and let it get hot. Place the rolled Carrot Methi Jowar Thepla gently on the tawa and cook on both sides, drizzle oil or ghee and cook till the thepla have brown spots on either side. Cook on high heat as the theplas are thin and gets cooked fast.

Once done, stack the Carrot Methi Jowar Thepla one over the other and serve hot.

Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast or lunch complete.