1

To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling. 

*For the Green Moong Sprouts and Aloo filling

1

You can use either store bought green moong sprouts or learn  How to make Sprouts at Home

2

In a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder,  lemon juice,  coriander leaves and toss well to combine.  

3

Check the salt and spices of the chatpata moong sprouts and adjust according to taste.

*To assemble the Chatpata Moong Sprouts And Aloo With Butter Pav

1

Slice the pav buns into two horizontally, spread butter. 

2

Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa.

3

Toast the pav buns until golden brown in colour on both sides.

4

Remove the buttered pav buns from the tawa and set aside on a serving platter.

5

Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve.

6

Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.