Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

Name: Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Green Moong Sprouts; 1 null Potato (Aloo) boiled, peeled and diced; 1/4 cup Onion finely chopped; 1/4 cup Tomatoes deseeded and finely chopped; 1 teaspoon Green Chutney (Coriander & Mint); 1 teaspoon Sweet Chutney (Date & Tamarind); 1/2 teaspoon Chaat Masala Powder; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Lemon juice; 1 tablespoon Coriander (Dhania) Leaves finely chopped; 2 null Pav buns; 1 teaspoon Butter (Salted)

Archana's Kitchen

July 22, 2019

1695 Ratings

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo which is tossed in chat masala and chutneys.

Full of nutrition this tasty snack can be made in a jiffy. The sprouts add a nice crunch to this dish. It is good to keep some sprouts in your fridge always as they can be munched on whenever you get hunger pangs.

Did you know: Moong sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. They are diabetic friendly too.

Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.

Try our other snack recipes:

Did you know: Moong sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. They are diabetic friendly too.

Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.

Try our other snack recipes:

Ingredients

For the Green Moong Sprouts and Aloo filling

1/2 cup Green Moong Sprouts

1 Potato (Aloo), boiled, peeled and diced

1/4 cup Onion, finely chopped

1/4 cup Tomatoes, deseeded and finely chopped

1 teaspoon Green Chutney (Coriander & Mint)

1 teaspoon Sweet Chutney (Date & Tamarind)

1/2 teaspoon Chaat Masala Powder

1/2 teaspoon Cumin powder (Jeera)

1/2 teaspoon Red Chilli powder

1/2 teaspoon Lemon juice

1 tablespoon Coriander (Dhania) Leaves, finely chopped

2 Pav buns

1 teaspoon Butter (Salted),

Instructions for Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling.

*For the Green Moong Sprouts and Aloo filling

You can use either store bought green moong sprouts or learn How to make Sprouts at Home

In a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice, coriander leaves and toss well to combine.

Check the salt and spices of the chatpata moong sprouts and adjust according to taste.

*To assemble the Chatpata Moong Sprouts And Aloo With Butter Pav

Slice the pav buns into two horizontally, spread butter.

Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa.

Toast the pav buns until golden brown in colour on both sides.

Remove the buttered pav buns from the tawa and set aside on a serving platter.

Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve.

Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.