How long does it take to make Cheese Crackers Recipe?

The total time to make Cheese Crackers Recipe is 90 minutes. Preparation takes 70 minutes and cooking takes 20 minutes.

How many servings does this Cheese Crackers Recipe recipe make?

This recipe makes 6 servings of Cheese Crackers Recipe.

What type of cuisine is Cheese Crackers Recipe?

Cheese Crackers Recipe is a Continental dish from the Indian Snack Recipes category.

Cheese Crackers Recipe

Name: Cheese Crackers Recipe
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 6
Cuisine: Continental
Ingredients: 200 grams Cheddar cheese finely grated; 4 tablespoons Butter (Salted) room temperature; 1 cup All Purpose Flour (Maida); Salt to taste; 1 tablespoon Paprika powder; 2 tablespoon Chilled water

Pooja Thakur

August 22, 2017

3593 Ratings

Cheese Crackers Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 10m|Cook: 20 M|Total: 1h 30min

Makes:6 Servings

Meal:Snack

Cuisine:Continental

If you are looking for a recipe which you can serve with your evening tea or something that you can munch on in evening, then this recipe is perfect for you. It's easy to make and you can make it with few ingredients. When these cheese crackers are made at home they will be loved by your kids too.

Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties.

If you like this recipe, you can also try other Starter recipes such as

Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties.

If you like this recipe, you can also try other Starter recipes such as

Ingredients

200 grams Cheddar cheese, finely grated

4 tablespoons Butter (Salted), room temperature

1 cup All Purpose Flour (Maida)

Salt, to taste

1 tablespoon Paprika powder

2 tablespoon Chilled water

Instructions for Cheese Crackers Recipe

To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well. Now add all purpose flour, paprika and salt to taste. Mix everything properly.

Once everything is mixed, add 1-2 tablespoons cold water to make a dough. Form the dough into a ball and wrap in cling wrap and refrigerate for an hour.

Preheat oven at 180 degree Celsius. Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape.

Make a hole in center of each square with help of fork. Transfer to the baking sheet lined with parchment paper.

Bake for 15-17 minutes or until golden brown in colour. Take out the baking tray and allow it to cool for some time. Initially, they will be soft but it'll be crisp once they become cool. Crispy cheese crackers are ready to serve.

Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties.