Archana's Kitchen

Chia Seeds Shikanji Recipe

April 15, 2019

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Chia Seeds Shikanji Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 0 M|Total: 30 M
Makes:4 Servings
Meal:Snack
Cuisine:Indian

Chia Seeds Shikanji Recipe is a healthy drink that is easy to make and is apt for your Summer evenings. Chia Seeds are loaded with antioxidants and is high in fibre and protein. You can also drink this in mornings. 

Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.

If you like this recipe, you can also try other Summer Drink Recipes such as

  1. Jal Jeera Recipe 
  2. Wheat Grass Shikanji Recipe
  3. Mango Shikanji Recipe 

Ingredients

    4 teaspoon Chia Seeds
    3 cup Chilled water
    1 cup Ice cubes
    3 Lemon, juice
    4 tablespoons Sugar, powdered
    Black Salt (Kala Namak), to taste
    Cumin powder (Jeera), a pinch
    Black pepper powder, a pinch
    Mint Leaves (Pudina), chopped, for garnishing

Instructions for Chia Seeds Shikanji Recipe

    1

    To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly. Keep it saide for 30 minutes.

    2

    After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves.

    3

    After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar.

    4

    Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.

    5


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