Chicken And Egg Soup Recipe

Name: Chicken And Egg Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 null Chicken breasts cut juliennes; 1 null Leek sliced; 1/2 cup Button mushrooms sliced; 1 null Carrot (Gajjar) sliced; 1/2 cup Broccoli chopped small; 1 1/2 cup Chicken stock; 1 null Whole Egg; null Salt and Pepper to taste; null Oil for cooking

Archana's Kitchen

February 14, 2019

615 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Chinese

Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.The soup is semi clear filled with sauteed vegetables and satin shaped egg drop. It is flavoured with basic ingredients such as vinegar, salt and pepper.

Soup is an essential part of the Chinese Cuisine. Every meal has to start with a small portion of soup and followed by a starter or a main course. As the base to the soup is made from the "Stock", which is very important in every Chinese kitchen.

Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.

If you are looking for more soup recipes here are some of our favourite:

Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.

If you are looking for more soup recipes here are some of our favourite:

Ingredients

1 Chicken breasts, cut juliennes

1 Leek, sliced

1/2 cup Button mushrooms, sliced

1 Carrot (Gajjar), sliced

1/2 cup Broccoli, chopped small

1 1/2 cup Chicken stock

1 Whole Egg

Salt and Pepper, to taste

Oil, for cooking

Instructions for Chicken And Egg Soup Recipe

To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli.Cook for 3 minutes in low heat.

Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes.

Then add white vinegar and allow to cook for some more time.

Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top.

Remove gently in a bowl and serve hot.

Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal.