Chicken Masala Fry Recipe

Name: Chicken Masala Fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Cuisine: Indian
Ingredients: 500 grams Boneless chicken chopped to chunks; 1/2 tablespoon Salt; 2 tablespoon Red Chilli powder; 3 tablespoon Garlic ground to paste; 2 tablespoon Curd (Dahi / Yogurt); 1/2 cup Coriander (Dhania) Leaves; 1/2 cup Oil

Amina K

June 11, 2024

1192 Ratings

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4-6 Servings

Meal:Appetizer

Cuisine:Indian

Chicken Masala Fry recipe is one of our favourite chicken side dishes that is very easy to make and gets ready in no time. You just need yogurt and everyday masalas to make this mouth watering chicken starter.

This dish can easily be made with fewer ingredients even by beginners to impress the unexpected guests and family.

Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.

If you like this recipe, try more easy Chicken recipes that you can make for your everyday meals:

This dish can easily be made with fewer ingredients even by beginners to impress the unexpected guests and family.

Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.

If you like this recipe, try more easy Chicken recipes that you can make for your everyday meals:

Ingredients

500 grams Boneless chicken, chopped to chunks

1/2 tablespoon Salt

2 tablespoon Red Chilli powder

3 tablespoon Garlic, ground to paste

2 tablespoon Curd (Dahi / Yogurt)

1/2 cup Coriander (Dhania) Leaves

1/2 cup Oil

Instructions for Chicken Masala Fry Recipe

To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste.

Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.

Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.

Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot.

Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added. Take them out, garnish with coriander leaves and serve hot.

Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.