Chicken Tikki Recipe - Chicken Cutlet

Name: Chicken Tikki Recipe - Chicken Cutlet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Cuisine: Indian
Ingredients: 400 grams Chicken minced; 1 null Onion finely chopped; 4 sprig Coriander (Dhania) Leaves finely chopped; 1 teaspoon Ginger Garlic Paste; 2 tablespoons Rice flour; null Salt to taste; 1 null Whole Egg whisked (for coating); 1 cup Whole Wheat Bread crumbs; 2 tablespoons Oil for shallow fry; 1 tablespoon Garam masala powder; 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera)

Pooja Nadkarni

November 28, 2018

7640 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:7 Servings

Meal:Appetizer

Cuisine:Indian

If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect. Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy.

They can also be served for your house parties or can be taken along for your potluck parties.

You can also use these Chicken Tikkis to make Sandwich, Burger or Wraps for your weekend meal.

Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.

If you like this recipe, you can also try other Tikki recipes that you can make for tea parties or evening snacks:

If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect. Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy.

They can also be served for your house parties or can be taken along for your potluck parties.

You can also use these Chicken Tikkis to make Sandwich, Burger or Wraps for your weekend meal.

Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.

If you like this recipe, you can also try other Tikki recipes that you can make for tea parties or evening snacks:

Ingredients

Dry spices

400 grams Chicken, minced

1 Onion, finely chopped

4 sprig Coriander (Dhania) Leaves, finely chopped

1 teaspoon Ginger Garlic Paste

2 tablespoons Rice flour

Salt, to taste

1 Whole Egg, whisked (for coating)

1 cup Whole Wheat Bread crumbs

2 tablespoons Oil, for shallow fry

1 tablespoon Garam masala powder

1 teaspoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Cumin powder (Jeera)

Instructions for Chicken Tikki Recipe - Chicken Cutlet

To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside.

Take minced chicken in a big bowl. Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well.

Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste. Mix well.

If you find the mixture is too sticky to make balls, add in more bread crumbs. Take about lemon size ball out of mixture and shape it into round shape.

Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape.

Heat a skillet and add a tablespoon oil. Arrange all the patties on top and drizzle more oil on top of each patty.

Fry on medium heat till crisp on both the sides. This takes roughly 5 minutes on each side. Remove on a plate and serve hot.

Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.