How long does it take to make Chilli Paneer Recipe -Indo Chinese?

The total time to make Chilli Paneer Recipe -Indo Chinese is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Chilli Paneer Recipe -Indo Chinese recipe make?

This recipe makes 4 servings of Chilli Paneer Recipe -Indo Chinese.

What type of cuisine is Chilli Paneer Recipe -Indo Chinese?

Chilli Paneer Recipe -Indo Chinese is a North Indian Recipes dish from the Indian Chinese Recipes category.

Chilli Paneer Recipe -Indo Chinese

Name: Chilli Paneer Recipe -Indo Chinese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) cut in cubes; 1/4 cup Red Bell pepper (Capsicum) sliced; 1/4 cup Green Bell Pepper (Capsicum) sliced; 1/2 cup Spring Onion (Bulb & Greens) chopped; 1 teaspoon Garlic finely chopped; 2 teaspoons Ginger finely chopped; 2 Thai Red chilli (Birds Eye Chilli) slit; 1 tablespoon Corn flour; 1 tablespoon Soy sauce; 1 tablespoon Tomato Ketchup; 1 teaspoon Red Chilli sauce; 1 tablespoon Sesame (Gingelly) Oil; Salt to taste

Archana Doshi

February 20, 2023

12598 Ratings

Chilli Paneer Recipe -Indo Chinese - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well.

You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce.

If you like this recipe, you can also try other Appetiser recipes such as

You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce.

If you like this recipe, you can also try other Appetiser recipes such as

Ingredients

200 grams Paneer (Homemade Cottage Cheese), cut in cubes

1/4 cup Red Bell pepper (Capsicum), sliced

1/4 cup Green Bell Pepper (Capsicum), sliced

1/2 cup Spring Onion (Bulb & Greens), chopped

1 teaspoon Garlic, finely chopped

2 teaspoons Ginger, finely chopped

2 Thai Red chilli (Birds Eye Chilli), slit

1 tablespoon Corn flour

1 tablespoon Soy sauce

1 tablespoon Tomato Ketchup

1 teaspoon Red Chilli sauce

1 tablespoon Sesame (Gingelly) Oil

Salt, to taste

Instructions for Chilli Paneer Recipe -Indo Chinese

To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.

Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Add in the bell peppers and sauce on medium heat until tender.

Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens.

At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.

Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.

Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce.