Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.
In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it.
Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.
If you are looking for more spice powder recipe here are some :
Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.
In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it.
Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.
If you are looking for more spice powder recipe here are some :
We begin making the Chinese 5 spice powder by grinding all the ingredients in a hand blender to a coarse powder
Once done store it in an airtight container for further use.
Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.
The serving will yield 4 tablespoons. So you can use per tablespoon for each recipe.
1709 Ratings
1027 Ratings
1782 Ratings
3158 Ratings
3155 Ratings
7427 Ratings
2574 Ratings
2131 Ratings
577 Ratings
18048 Ratings
4034 Ratings
1248 Ratings
1474 Ratings
1813 Ratings
2945 Ratings
4853 Ratings
2619 Ratings
19424 Ratings
4194 Ratings
1670 Ratings
1699 Ratings
6087 Ratings
2011 Ratings
1269 Ratings
Loading comments...
