Chinese Savoury Rice Porridge Recipe With Pumpkin

February 15, 2025

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4034


Chinese Savoury Rice Porridge Recipe With Pumpkin
Time:Prep: 20 M|Cook: 20 M|Total: 40 M
Makes:4 Servings
Meal:Dinner
Cuisine:Chinese

Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice. This recipe originates in Guangdong province of Republic of China. Chinese use this comforting vegetarian meals when in sickness like cough or cold. The porridge is always followed by herbal green teas to balance the food and cleanse the body. Serve this Chinese Savoury Rice Porridge Recipe With Pumpkin alone, or alongdinnside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.

Here are a few more recipes from Chinese Cuisine

  1. Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
  2. Chinese Bhel Recipe Made With Spaghetti Pasta
  3. Chinese Eggplant in Spicy Chilli Garlic Sauce
  4. Chinese Egg Fried Rice Recipe with Oats

Ingredients

To Garnish

    1 cup Rice
    1 cup Kaddu (Parangikai/ Pumpkin), cut into cubes
    6 cups Water, or Vegetable Stock
    Salt, to taste
    Whole Black Peppercorns, freshly crushed
    1 teaspoon Ginger, grated or cut into thin strips
    Spring Onion Greens, chopped
    Coriander (Dhania) Leaves, chopped

Instructions for Chinese Savoury Rice Porridge Recipe With Pumpkin

    1

    To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes.

    2

    Stir in and add pumpkin cubes.

    3

    Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy.

    4

    Check black pepper seasoning.

    5

    Just before serving, add handful of chopped scallions and cilantro leaves.

    6

    Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.

Editor's Notes:

This Contest Is In Association With Freshmenu



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