To begin the preparation of Christmas Carbonara Pasta, first cook pasta as per packet instructions. Drain the cooked pasta, rub little olive oil and keep it aside.

Roast bacon and chicken ham on a pan until cooked and turns brown.

Heat oil in a wok.

Add minced garlic and sauté for a minute.

Add cooked pasta and toss well. Add salt to taste, pepper powder and toss again.

Chop the roasted bacon and ham into smaller pieces. Add it to the pasta. Toss.

Now whisk eggs, yolk, double cream, parmesan cheese. Add this egg-cream-cheese mix on hot pasta on the wok.

Keep mixing it until all the pasta is coated in egg-cream mix.

Now sprinkle bacon and ham pieces, parsley and toss again.

Transfer the pasta on a serving plate. 

Serve this Christmas Carbonara Pasta at your Christmas party along with Ice Tea Sangria Recipe or Mulled Apple Juice Recipe and watch your guests drooling.