1

To prepare Spaghetti Pasta Alla Puttanesca Recipe, prepare the red sauce first. Puree the tomatoes into a fine paste.

2

Take a pan and add in oil, bringing it to a medium low heat.

3

Add the chopped onions, minced garlic cloves, and let it sweat to a translucent color, add salt to prevent from charring.

4

Add in tomato puree and keep sautéing gently for about 5-10 minutes till everything looks well combined and the sauce thickens.

5

Season with powdered black pepper or any other seasonings of your choice. You can add oregano, thyme etc.

6

Add capers (if using),cook the red sauce for another 5 minutes. Add chopped black olives and switch off.

For Pasta

1

Start by boiling your pasta in a pot with water and a pinch of salt. Cook it al-dente because your pasta will further soften with the gravy red sauce also.

2

Strain the water from pasta and reserve it for later use.

3

Give a quick wash to the al-dente cooked pasta in cold running water. This will avoid pasta being sticky.

4

In a wok, add a tablespoon of oil, ginger, and about 4-6 tablespoons of red sauce and cook it on a medium low flame for a good 5 to 8 minutes till everything looks well combined.

5

Mix the boiled Spaghetti to the gravy and cook for another 3-5 minutes and the Spaghetti Pasta Alla Puttanesca is ready to be served with Italian Style Potato And Cucumber Salad or Tomato Mozzarella Bites (Non-Vegan) for sides, along with a crusty Garlic bread.

 Note: You can also use Conchiglie/ Linguine pasta instead of Spaghetti.