How long does it take to make Coconut Jaggery Burfi Recipe ?

The total time to make Coconut Jaggery Burfi Recipe is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Coconut Jaggery Burfi Recipe recipe make?

This recipe makes 5 servings of Coconut Jaggery Burfi Recipe .

What type of cuisine is Coconut Jaggery Burfi Recipe ?

Coconut Jaggery Burfi Recipe is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Coconut Jaggery Burfi Recipe

Name: Coconut Jaggery Burfi Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: Indian
Ingredients: 1 cup Fresh coconut grated; 1/2 cup Jaggery crumbled; 1 teaspoon Cardamom Powder (Elaichi); 1 teaspoon Ghee

Swathy Nandhini

May 15, 2018

6470 Ratings

Coconut Jaggery Burfi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:5 Servings

Meal:Dessert

Cuisine:Indian

Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients.

Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka.

If you like this recipe, you can also try other Barfi recipes such as

Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka.

If you like this recipe, you can also try other Barfi recipes such as

Ingredients

1 cup Fresh coconut, grated

1/2 cup Jaggery, crumbled

1 teaspoon Cardamom Powder (Elaichi)

1 teaspoon Ghee

Instructions for Coconut Jaggery Burfi Recipe

To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.

Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.

Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.

Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.

Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka.

Recipe Tags

Diwali Recipes,Festival Recipes,Coconut Recipes,Burfi Recipes,Jaggery Recipes,Indian Dessert Recipes For Parties

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