1

To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.

2

Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.

3

Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it. Mix it constantly and cook on low medium flame.

4

Color of red kidney beans will change on roasting and ghee will starts separating from it. It will take 25 minutes for roasting red kidney beans.

5

Now roast milk powder in a nonstick pan and keep the flame low. Now mix this milk powder in red kidney beans mixture.

6

Next is to make the sugar syrup. Take sugar and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and sugar syrup is now ready.

7

Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stir constantly until it thickens in consistency. Switch off gas.

8

Now add cardamom powder, vanilla extract and cocoa powder. Mix it well and transfer this mixture into greased plate. Press them gently.

9

Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces.

10

Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.

11

Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals.

Note: 

Stir the mixture constantly on low and medium flame, else it may stick at the bottom of pan. Try using nonstick pan for frying and roasting.