Cold Pasta Salad With Potatoes And Green Peas Recipe

September 14, 2022

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Cold Pasta Salad With Potatoes And Green Peas Recipe
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:2 Servings
Meal:Dinner

Cold Pasta Salad With Potatoes And Green Peas Recipe is an Italian salad which you can serve for parties or have it as an evening snack. This recipe is very simple to make. Children love boiled potatoes and hence you can combine them with pasta and pack into their snack box too.

Serve  Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic Bread for a weekday dinner.

Did you know ? Boiled potatoes are good for health. They promote bone health as they are rich in calcium. They also help prevent constipation as they are rich in dietary fiber.

If you like this recipe, you can also try other Salad Recipes such as: 

  1. Beetroot Salad Recipe with Mixed Greens and Feta Cheese
  2. Savory Melon Salad Recipe
  3. Sweet Potato & Green Bean Salad Recipe

Ingredients

    1 cup Durum Wheat Penne Pasta
    12 Baby Potatoes
    1/4 cup Green peas (Matar)
    5 tablespoon Classic Mayonnaise (With Egg)
    1 teaspoon Black pepper powder
    2 cups Iceberg lettuce, torn
    1/2 Lemon, juiced
    Salt, to taste
    Italian seasoning, as required for garnish

Instructions for Cold Pasta Salad With Potatoes And Green Peas Recipe

    1

    To begin with Cold Pasta Salad With Potatoes And Green Peas Recipe,  boil the pasta in 3 cups water al-dente. Once it is boiled, drain the water and keep it aside.

    2

    Pressure cook the potatoes until boiled. Peel the skin of the potatoes and cut into halves.

    3

    Simultaneously boil the green peas in a saucepan and keep them aside.

    4

    Once everything is boiled, add pasta, green peas, potatoes and lettuce in a mixing bowl.

    5

    Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss. Garnish with Italian seasoning.

    6

    Refrigerate Cold Pasta Salad With Potatoes And Green Peas and serve chilled. Serve Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic bread for a weekday dinner.



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