Cottage Cheese And Peas Oatmeal Pancakes Recipe

Name: Cottage Cheese And Peas Oatmeal Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1-1/2 cup Green peas (Matar) blanched; 1/2 cup Paneer (Homemade Cottage Cheese) grated; 1-1/2 cup Instant Oats (Oatmeal) rolled; null Oil or butter for making pancakes; null Salt to taste

Nithya Anantham

December 11, 2018

1850 Ratings

Cottage Cheese And Peas Oatmeal Pancakes Recipe

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:Indian

Pancakes are everyone's favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings.

It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement to eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes with sauce of your choice for breakfast along with a glass of healthy fruit milkshake or in kids lunch box.

Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.

If you like this recipe, you can also try other Pancake recipes such as

Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.

If you like this recipe, you can also try other Pancake recipes such as

Ingredients

1-1/2 cup Green peas (Matar), blanched

1/2 cup Paneer (Homemade Cottage Cheese), grated

1-1/2 cup Instant Oats (Oatmeal), rolled

Oil, or butter for making pancakes

Salt, to taste

Instructions for Cottage Cheese And Peas Oatmeal Pancakes Recipe

To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside. Save a few teaspoons to be included later.

Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.

Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well. The mixture should be little thicker than the usual pancake batter.

Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it. Let it cook for 3 minutes till it gets cooked at the bottom.

Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.

Likewise, prepare rest of the pancakes with the remaining batter.

Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.