Zucchini & Red Pepper Muffin Recipe

Name: Zucchini & Red Pepper Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Continental
Ingredients: 2 null Green zucchini grated; 2 null Spring Onion Greens finely chopped; 4 cloves Garlic grated; 1 tablespoon Dill leaves roughly chopped; 1 null Red Bell pepper (Capsicum) finely chopped; 1 null Potato (Aloo) boiled and mashed; null Salt to taste; 1/2 teaspoon Black pepper powder coarsely ground; 2 tablespoons Parmesan cheese grated; 1/4 cup Whole Wheat Bread crumbs; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Baking powder

Archana's Kitchen

October 21, 2022

1889 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:5 Servings

Meal:Snack

Cuisine:Continental

Zucchini & Red Pepper Muffin Recipe are great bites that make great appetisers for parties. You can also serve them along with a salad to turn these muffins into a light supper. These cheesy savoury bites are best eaten when fresh out of the often. Keep the dough for the muffins handy and bake them when you are ready to serve.

Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain tomato ketchup.

If you like this recipe, try more recipes like

Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain tomato ketchup.

If you like this recipe, try more recipes like

Ingredients

2 Green zucchini, grated

2 Spring Onion Greens, finely chopped

4 cloves Garlic, grated

1 tablespoon Dill leaves, roughly chopped

1 Red Bell pepper (Capsicum), finely chopped

1 Potato (Aloo), boiled and mashed

Salt, to taste

1/2 teaspoon Black pepper powder, coarsely ground

2 tablespoons Parmesan cheese, grated

1/4 cup Whole Wheat Bread crumbs

2 tablespoons Extra Virgin Olive Oil

1 teaspoon Baking powder

Instructions for Zucchini & Red Pepper Muffin Recipe

To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside.

Preheat the oven to 180 C.

Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted.

Add in the grated zucchini and stir fry for a few seconds until slightly softened. Allow the mixture to cool completely.

Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients. You can use a stand mixer or even use your hands to mix them all together.

Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds.

Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch.

Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup. And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins. They're perfect for picnics or lunchboxes too.