Creamy Polenta Recipe - Savory Cornmeal Porridge

May 22, 2024

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Creamy Polenta Recipe  - Savory Cornmeal Porridge
Time:Prep: 0 M|Cook: 20 M|Total: 20 M
Makes:4 Servings

Creamy Polenta Recipe is a a dish common in Italy. It is essentially cornmeal cooked in a water and milk mixture to make a porridge like appearance. This polenta adds to the element protein and dietary fiber in your diet.

The addition of butter and olive oil, not only makes it soft but also adds richness and flavour to the dish.

Serve Creamy Polenta Recipe along with Walnut Mushroom Veg Bolognese Recipe With A Twist or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and Steamed Vegetables With Chilli Lime Butter Recipe.

Serve Cinnamon Spiced Orange Iced Tea Recipe along with the meal and Strawberry Coconut Trifle Pudding Recipe as dessert. 

Try our other Polenta Recipes: 

  1. Creamy Polenta With Mushrooms Recipe
  2. Polenta Pizza With Vegetables Recipe

Ingredients

    1 cup Polenta
    4 cups Water
    1 cup Milk
    1 tablespoon Extra Virgin Olive Oil
    1 tablespoon Butter (Salted)
    Black pepper powder, freshly ground
    Salt, salt to taste

Instructions for Creamy Polenta Recipe - Savory Cornmeal Porridge



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