How long does it take to make Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars?

The total time to make Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars?

Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars is a North Indian Recipes dish from the Indian Snack Recipes category.

Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars

Name: Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: North Indian Recipes
Ingredients: 100 grams Paneer (Homemade Cottage Cheese); 1 teaspoon Green Chutney (Coriander & Mint); 1 teaspoon Sweet Chutney (Date & Tamarind); 1 teaspoon Whole Wheat Flour; Water or milk, as required; 1/4 teaspoon Salt; 1 teaspoon Coriander (Dhania) Leaves finely chopped; 2 Urad dal papad; Extra Virgin Olive Oil for frying; 1 teaspoon English Mustard Sauce; 1 teaspoon Roasted tomato pasta sauce to drizzle on top

Arti Gupta

December 11, 2018

2819 Ratings

Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Snack

Cuisine:North Indian Recipes

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes.

They can be a party pleaser and an amazing appetizer for sudden guests. With the use of paneer they are high on protein content. They are crispy outside and soft inside. Mom knows the heart of her family. This recipe prepared by mom not only shows her best cooking skills but also how she balances the flavour and health quotient of family in her food.

Serve Crispy Paneer Bars Recipe as a appetizer to your party meal made of Mushroom Biryani Recipe, Vegan Navratan Korma Recipe and Dangar Pachadi With Grated Carrots

Try our other appetizers

Serve Crispy Paneer Bars Recipe as a appetizer to your party meal made of Mushroom Biryani Recipe, Vegan Navratan Korma Recipe and Dangar Pachadi With Grated Carrots

Try our other appetizers

Ingredients

For slurry

100 grams Paneer (Homemade Cottage Cheese)

1 teaspoon Green Chutney (Coriander & Mint)

1 teaspoon Sweet Chutney (Date & Tamarind)

1 teaspoon Whole Wheat Flour

Water, or milk, as required

1/4 teaspoon Salt

1 teaspoon Coriander (Dhania) Leaves, finely chopped

2 Urad dal papad

Extra Virgin Olive Oil, for frying

1 teaspoon English Mustard Sauce

1 teaspoon Roasted tomato pasta sauce, to drizzle on top

Instructions for Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars

Take paneer pieces and make two slits vertically maintaining the joint at the base.

Apply coriander chutney inside one slit and imli chutney inside other slit. Keep aside.

Make a slurry of maida and very little water of flowing consistency. And add salt and chopped corriander to it.

Take urad dal papad and crush them in grinder, spread on a plate.

Now take paneer pieces one by one. Dip it in slurry and roll over crushed papad. Similarly prepare all pieces.

Shallow fry them in olive oil till golden brown. Your paneer bars are ready to use.

For plating drizzle some mustard sauce and tomato ketchup. You can also make paneer pops using paneer cubes and attach the stick to it.

Serve Crispy Paneer Bars Recipe as a appetizer to your party meal made of Mushroom Biryani Recipe, Vegan Navratan Korma Recipe and Dangar Pachadi With Grated Carrots

Recipe Tags

Paneer Recipes,Vegetarian Recipes,Cheese Recipes,Mother's Day Recipe Contest 2016

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