To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spread

In a small bowl, whisk together  yoghurt, mint paste, lemon juice and salt to taste

To make Orange-lemon dressing

In another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste. 

Set aside. 

Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute  on high heat and switch off the flame.

Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.

Now heat the same pan and toast the half cut hot dog buns and keep aside.

To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.

Pour some more of the yoghurt mint sauce as required. 

Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).