Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

Name: Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 2 teaspoon Ginger chopped; 200 grams Goat Brain; 2 teaspoons Ginger Paste; 2 cloves Garlic chopped; 2 null Green Chillies chopped; 1 teaspoons Kashmiri Red Chilli Powder; 1/2 teaspoon Lemon juice; 1 null Egg yolks; null Salt to taste; 1 cup Whole Wheat Bread crumbs; null Oil for frying; null Red Yellow and Green Bell Peppers (Capsicum) Few long cut pieces; 1 null Onion; 2 null Green Chillies chopped; 2 cloves Garlic; 2 tablespoons Tomato Ketchup; 2 teaspoons Oil; null Salt to taste

RUBY PATHAK

October 23, 2018

930 Ratings

Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Indian

One of the amazing recipe for the non vegetarians where they can use the goat brain for appetisers or curry. Popular dish of South India and Mumbai, are often cooked as a delicacy as well found as street food. Here, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices.

Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be served as an appetizer for your guest or for an evening snack.

Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Mutton Recipes such as

Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be served as an appetizer for your guest or for an evening snack.

Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Mutton Recipes such as

Ingredients

For stir fry

2 teaspoon Ginger, chopped

200 grams Goat Brain

2 teaspoons Ginger, Paste

2 cloves Garlic, chopped

2 Green Chillies, chopped

1 teaspoons Kashmiri Red Chilli Powder

1/2 teaspoon Lemon juice

1 Egg yolks

Salt, to taste

1 cup Whole Wheat Bread crumbs

Oil, for frying

Red Yellow and Green Bell Peppers (Capsicum), Few long cut pieces

1 Onion

2 Green Chillies, chopped

2 cloves Garlic

2 tablespoons Tomato Ketchup

2 teaspoons Oil

Salt, to taste

Instructions for Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper

To begin making the Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper Recipe, firstly wash the goat brains and dry it.

Take a medium glass bowl and marinate the goat brain with ginger paste, chopped garlic, lemon juice, green chillies, kashmiri red chilli powder, salt and an egg yolk for 10 minutes.

After 10 minutes, now coat the brain pieces in bread crumbs. Keep it aside.

Heat oil for frying in a deep frying pan. Fry the brain pieces in batches till they turn golden and crispy. Take them out on a kitchen towel to absorb the excess oil.

Next, heat 2 teaspoons oil in another frying pan and stir fry all the peppers, chopped onion, green chillies, ginger, tomato ketchup and salt. Let it cook till all the vegetables becomes soft.Once done, switch off the heat.

Carefully skewer all the pieces and keep on serving platter. Serve fried goat brain skewers with stir fried veggies on side and add some lemon juice on top.

Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.