Dairyfree Balsamic Strawberry Ice-cream Recipe

Name: Dairyfree Balsamic Strawberry Ice-cream Recipe
Prep time: 500 min
Cook time: 480 min
Total time: 980 min
Yield: 3
Cuisine: Continental
Ingredients: 700 grams Strawberries chopped; 1-1/4 cup Cashew nuts soaked for 6 hours; 4 tablespoons Balsamic Vinegar; 1/2+1/2 cup Maple syrup (honey can also be used if not vegan); pinch Salt; 1 tablespoon Corn flour or arrowroot powder; 1 teaspoon Vanilla Extract; 1 cup Coconut milk thick, or coconut yogurt

Gauravi Vinay

December 13, 2016

544 Ratings

Dairyfree Balsamic Strawberry Ice-cream Recipe

Time:Prep: 8h 20m|Cook: 8h 0m|Total: 16h 20min

Makes:3 Servings

Meal:Dessert

Cuisine:Continental

Balsamic and strawberries goes so well with one another and brings a unique flavour to this dairy-free ice cream. Make this simple no churn freezer ice cream in a few simple steps and enjoy a dairy free dessert that gets its creaminess from cashews. Serve this on top of pancakes or waffles or enjoy it on its own.

Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.

If you like this recipe, you can also try other Ice-cream recipes such as

Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.

If you like this recipe, you can also try other Ice-cream recipes such as

Ingredients

700 grams Strawberries, chopped

1-1/4 cup Cashew nuts, soaked for 6 hours

4 tablespoons Balsamic Vinegar

1/2+1/2 cup Maple syrup, (honey can also be used if not vegan)

pinch Salt

1 tablespoon Corn flour, or arrowroot powder

1 teaspoon Vanilla Extract

1 cup Coconut milk, thick, or coconut yogurt

Instructions for Dairyfree Balsamic Strawberry Ice-cream Recipe

To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps.

Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes. Let it cool completely.

Drain the cashews to remove excess water.

In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth. This can be done in batches.

Pour this into a container and cover it with a cling wrap and chill overnight.

Set it out on the bench top for about 5 minutes and scoop it out to serve. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.