Karwar Style Dali Thoy Recipe - Toor dal Curry

Name: Karwar Style Dali Thoy Recipe - Toor dal Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Coastal Karnataka
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1/2 teaspoon Turmeric powder (Haldi); null Salt to taste; 1/2 tablespoon Ghee; 3 null Dry Red Chillies; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing); 1 sprig Curry leaves; null Coriander (Dhania) Leaves few, for garnish

Jyothi Rajesh

December 17, 2024

2349 Ratings

Karwar Style Dali Thoy Recipe - Toor dal Curry

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Coastal Karnataka

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

Take a look at more Karwar Style recipes that you could also try :

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

Take a look at more Karwar Style recipes that you could also try :

Ingredients

For tempering

1 cup Arhar dal (Split Toor Dal)

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/2 tablespoon Ghee

3 Dry Red Chillies

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

1 sprig Curry leaves

Coriander (Dhania) Leaves, few, for garnish

Instructions for Karwar Style Dali Thoy Recipe - Toor dal Curry

To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.

turn off the flame an allow the pressure to release naturally.

In a pan heat ghee on medium flame. Add mustard seeds and let it splutter.

Then add dried red chilies, hing, and curry leaves. Saute till curry leaves splutter and turn off the heat.

Mash the cooked dal well, add salt to taste. Add the tempering and fresh coriander leaves. Mix well.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.