The word Satay is a modern Indonesian and Malay spelling of Sate, that is a dish seasoned and skewered, served with a sauce. Usually satay is typically made with chicken, mutton, beef, pork etc, but with the evolution of time, satay also became a popular snack among the vegetarians who opted to make this amazing dish with tofu or paneer. Paneer cubes/slices are seasoned and marinated to make a perfect grilled satay. Tandoori satay is yet another Indian version of this delicious Korean appetizer. So if you want to try your hands on some Indian or Punjabi Tandoori flavor, try using Del Monte Tandoori Mayo. The Tandoori Mayo created by Del Monte works as a magic ingredient when you want to get that authentic tandoori flavor. It fulfills the requirement of cream along with tandoori seasoning that gives a luscious texture to the paneer even after grilling. 

Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice.

Try our other appetizers:

1. Creamy Cheese Mushroom Bruschetta Recipe
2. Paneer Satay Recipe
3. Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese