Archana's Kitchen

Doi Shorshe Chingri - Prawn Mustard Curry Recipe

April 16, 2025

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Doi Shorshe Chingri - Prawn Mustard Curry Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 20 M|Total: 35 M
Makes:4 Servings
Meal:Lunch

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.

Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal.

Try our other Prawns recipe:

  1. Prawn Ghee Pepper Masala Recipe With Garlic
  2. Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry
  3. Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Ingredients

For the Mustard Paste

    300 grams Prawns
    2 Green Chillies, slit
    1/4 teaspoon Turmeric powder (Haldi)
    1 teaspoon Kashmiri Red Chilli Powder
    1/4 cup Curd (Dahi / Yogurt)
    1 tablespoon Mustard oil
    1 tablespoon Yellow mustard seeds
    1/2 teaspoon Poppy seeds
    1 Green Chilli
    1/4 cup Water
    Salt, to taste

Instructions for Doi Shorshe Chingri - Prawn Mustard Curry Recipe

    1

    To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside.

    2

    Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste.

    3

    Next heat mustard oil in a wok and once the mustard oil is hot add the slit green chillies, lower the heat and  add the mustard paste.

    4

    Cook for 5 minutes on a medium flame, stirring occasionally. 

    5

    Add the prawns, salt and the beaten curd and cook the Doi Shorshe Chingri on low flame for another 10 minutes. 

    6

    Adjust the consistency of the Doi Shorshe Chingri gravy by adding water. Check the salt and spices and adjust to suit your taste.

    7

    Once done, turn off the heat and transfer the Doi Shorshe Chingri to a serving bowl and serve hot.

    8

    Serve Doi Shorshe Chingri with Steamed Rice , Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal.



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