Dragon Chicken Sizzler Recipe

Name: Dragon Chicken Sizzler Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2-4
Cuisine: Indo Chinese
Ingredients: 500 grams Chicken chicken 500 gm; 100 grams Baby corn baby corn 100 gm; 1 null Onion diced; 1 null Green Bell Pepper (Capsicum) diced; 2 null Carrot (Gajjar) diced; 1 null Whole Egg; null Salt to taste; 1 tablespoon Red Chilli flakes; 2 tablespoons Corn flour; 1/2 teaspoon White pepper powder; 1/2 cup Schezwan sauce; 1/2 cup Tomato Ketchup; null Oil as required to fry the chicken; 1 teaspoon Sugar; 6 null Button mushrooms diced; 4 null Asparagus diced; 1 null Carrot (Gajjar) peeled and diced; 1 null Onion peeled and diced; null Ginger peeled and minced; null Garlic peeled and minced; 2 null Fresh Red chillies; 1 tablespoon Oil; 1 cup Teriyaki Sauce; null White pepper powder to taste; null Salt to taste; 2 cups Fried Rice chicken or plain; null French Fries few, as required

Sadaf Abbasi

September 2, 2018

3029 Ratings

Time:Prep: 30 M|Cook: 40 M|Total: 1h 10min

Makes:2-4 Servings

Meal:Dinner

Cuisine:Indo Chinese

Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner.

This dish is very easy to prepare and assemble. You can make these dishes beforehand and can assemble it when your guest arrives. So what are you waiting for, do try this recipe next time you have a get together or a house party at home.

Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a chilled glass of wine for your dinner or brunch.

If you like this recipe, here are other Sizzler Recipes that you can try at home:

Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a chilled glass of wine for your dinner or brunch.

If you like this recipe, here are other Sizzler Recipes that you can try at home:

Ingredients

Ingredients for dragon chicken

500 grams Chicken, chicken 500 gm

100 grams Baby corn, baby corn 100 gm

1 Onion, diced

1 Green Bell Pepper (Capsicum), diced

2 Carrot (Gajjar), diced

1 Whole Egg

Salt, to taste

1 tablespoon Red Chilli flakes

2 tablespoons Corn flour

1/2 teaspoon White pepper powder

1/2 cup Schezwan sauce

1/2 cup Tomato Ketchup

Oil, as required to fry the chicken

1 teaspoon Sugar

For Sauteed Vegetables

6 Button mushrooms, diced

4 Asparagus, diced

1 Carrot (Gajjar), peeled and diced

1 Onion, peeled and diced

Ginger, peeled and minced

Garlic, peeled and minced

2 Fresh Red chillies

1 tablespoon Oil

1 cup Teriyaki Sauce

White pepper powder, to taste

Salt, to taste

2 cups Fried Rice, chicken or plain

French Fries, few, as required

Instructions for Dragon Chicken Sizzler Recipe

To begin making the Dragon Chicken Sizzler Recipe,

Make the Burnt Garlic Chicken Fried rice according the recipe provided in the link. Keep it ready.

Next in a mixing bowl, add chicken along with ginger, garlic, egg, salt, red chilli flakes and corn flour. Mix everything well and keep it aside to marinate.

Next, heat oil in a heavy bottomed pan. Add onion, capsicum, baby corn, carrots and saute them till they are a little soft yet crunchy. This will take about 2- 3 minutes. Keep it aside.

Meanwhile, heat some oil in a pan and add the chicken. Fry it from all the sides till they are soft and crunchy. This will take about 5 to 6 minutes. You can also deep fry them. Keep it aside.

Again heat some oil in a heavy bottomed pan. Add ginger, garlic, red chillies and let it cook for about 1 to 2 minutes.

After 1 to 2 minutes, add in the schezwan sauce, sugar, tomato ketchup, salt required, fried chicken and the sauteed vegetables. Toss everything well for about a minute and our chicken is ready.

The next step is to make the vegetables for sizzler.

Heat oil in a wok. Add ginger, garlic, red chillies and let it cook for 1-2 minutes.

After 1-2 minutes, add in the mushrooms and cook for 2 minutes till the water dries up. Mushroom leaves water while cooking.

Next, add carrot, asparagus, onions, teriyaki sauce, salt and white pepper powder. Cook everything till the vegetables become soft. Do not overcook it as we want vegetables to be a little crunchy. Switch off the gas and keep it aside.

Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre. Add the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables. Serve hot.

Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a cilled glass of wine for your dinner or brunch.