Dry Fruit Barfi Recipe - A Healthy Dry Fruit Halwa

Name: Dry Fruit Barfi Recipe - A Healthy Dry Fruit Halwa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Dates seedless, finely chopped; 1 cup Dried Figs dried, finely chopped; 1/4 cup Pistachios finely chopped; 1/4 cup Cashew nuts finely chopped; 1/4 cup Whole Almonds (Badam) finely chopped; 1/4 cup Walnuts finely chopped; 1 tablespoon Milk; 1 tablespoon Ghee

Archana's Kitchen

December 12, 2019

6874 Ratings

Dry Fruit Barfi Recipe - A Healthy Dry Fruit Halwa

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

The Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family.

Serve the Dry Fruit Barfi Recipe for any festivals or as a Tea Time snack for children.

If you are looking for more Dessert Recipes here are some :

Serve the Dry Fruit Barfi Recipe for any festivals or as a Tea Time snack for children.

If you are looking for more Dessert Recipes here are some :

Ingredients

1 cup Dates, seedless, finely chopped

1 cup Dried Figs, dried, finely chopped

1/4 cup Pistachios, finely chopped

1/4 cup Cashew nuts, finely chopped

1/4 cup Whole Almonds (Badam), finely chopped

1/4 cup Walnuts, finely chopped

1 tablespoon Milk

1 tablespoon Ghee

Instructions for Dry Fruit Barfi Recipe - A Healthy Dry Fruit Halwa

To begin making the Dry Fruit Barfi Recipe, we will first roast pistachios, cashew nuts, almonds and walnuts in ghee until lightly golden and releases a roasted aroma. Keep aside the roasted nuts aside.

Layer an 8 inch square pan with aluminum foil and keep aside.

Blend the finely chopped dates and figs with 1 tablespoon of milk until smooth.

Now sauté the blend paste in a nonstick wok for 5 minutes till it changes its color to golden brown and well cooked. Keep stirring every couple of minutes until the mixture comes away from the sides of the pan. Add the roasted dry fruits and mix well into the date fig mixture.

Pour and layer this dry fruit barfi mixture into the pan and smoothen it well. Allow it to rest until the mixture is cooled completely and firmed a little.

Cut the Dry Fruit Barfi into equal squares and store in an air-tight container. it during festivals or as a snack for children.

Serve the Dry Fruit Barfi Recipe for any festivals or as a Tea Time snack for children.