Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

Name: Ellu Chutney Recipe - Sesame Seeds Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Karnataka
Ingredients: 1/4 cup Black sesame seeds; 1 tablespoon White Urad Dal (Split); 1/4 cup Fresh coconut grated; 5 null Dry Red Chillies; null Curry leaves a few; 20 grams Tamarind soaked in water; null Salt to taste; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); null Curry leaves a few

Archana's Kitchen

August 7, 2019

7938 Ratings

Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Ellu Chutney also known as the Sesame Seeds Chutney Recipe is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe.

If you are looking for more chutney recipes, here are a few more

Watch video recipe of Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

Ingredients

For tempering:

1/4 cup Black sesame seeds

1 tablespoon White Urad Dal (Split)

1/4 cup Fresh coconut, grated

5 Dry Red Chillies

Curry leaves, a few

20 grams Tamarind, soaked in water

Salt, to taste

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Curry leaves, a few

Instructions for Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water.

Dry roast urad dal until lightly roasted and browned. Stir in the black sesame seeds, dry chillies, fresh grated coconut

Roast for a few minutes.

In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste. Grind it to a smooth, thick paste. Transfer the chutney to a serving bowl.

In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter. Immediately add curry leaves and allow to crackle for 5 seconds or more.

Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe.