Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Name: Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves roughly chopped; 2 null Banana Stem cut into cubes and soaked in buttermilk; 3 null Dry Red Chillies; 10 grams Tamarind; 1/2 teaspoon Turmeric powder (Haldi); 2 tablespoon Kasuri Methi (Dried Fenugreek Leaves); null Salt to taste; 1/2 teaspoon Asafoetida (hing); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 1 null Dry Red Chilli; null Oil for cooking

Archana's Kitchen

December 22, 2016

2238 Ratings

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Tamil Nadu

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi.

Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body.

Serve the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) along with Dosa to enjoy your breakfast meal.

If you are looking for more breakfast Ideas here are some:

Serve the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) along with Dosa to enjoy your breakfast meal.

If you are looking for more breakfast Ideas here are some:

Ingredients

For seasoning

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves, roughly chopped

2 Banana Stem, cut into cubes and soaked in buttermilk

3 Dry Red Chillies

10 grams Tamarind

1/2 teaspoon Turmeric powder (Haldi)

2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)

Salt, to taste

1/2 teaspoon Asafoetida (hing)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves

1 Dry Red Chilli

Oil, for cooking

Instructions for Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

We begin making the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) by pressure cooking the banana stem in a pressure cooker with turmeric powders and salt for just whistle.

Release the pressure naturally.

Heat a heavy bottomed pan with oil, splutter mustard seeds, urad dal, curry leaves,dry red chillies and add the cooked banana stem, add the rest of the ingredients and give it a stir fry.

Once it is done, let it cool down and grind it into a smooth paste using a mixer. Keep it aside or serve it in a bowl.

In order to make the seasoning, heat oil in a small skillet, temper the mustard seeds, urad dal, curry leaves, hing, and dry red chili and drizzle it on the chutney and serve.

Serve the Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) along with Dosa to enjoy your breakfast meal.