How long does it take to make Fada Ni Khichdi Recipe?

The total time to make Fada Ni Khichdi Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Fada Ni Khichdi Recipe recipe make?

This recipe makes 4 servings of Fada Ni Khichdi Recipe.

What type of cuisine is Fada Ni Khichdi Recipe?

Fada Ni Khichdi Recipe is a Gujarati Recipes dish from the Khichdi Recipes category.

Fada Ni Khichdi Recipe

Name: Fada Ni Khichdi Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 1 cup Broken Wheat (Dalia/ Godumai Rava); 1/4 cup Yellow Moong Dal (Split); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Garam masala powder; 1 tablespoon Ghee; 1 Carrot (Gajjar) finely chopped; 1/4 cup Green beans (French Beans) finely chopped; Salt to taste; 1/2 teaspoon Whole Black Peppercorns coarsely crushed; 2 Cloves (Laung); 1 Cardamom (Elaichi) Pods/Seeds; 1/2 inch Cinnamon Stick (Dalchini); 1 sprig Curry leaves; 1/2 inch Ginger grated; 2 Green Chillies slit; 1/2 tablespoon Cumin seeds (Jeera); 1 Dry Red Chilli; 1/4 teaspoon Asafoetida (hing)

Kalyani Srinath

October 2, 2018

4731 Ratings

Fada Ni Khichdi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Gujarati Recipes

Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and weight watchers too.

A combination of broken wheat, with moong dal and vegetables, cooked along with whole spices in ghee. The whole spices are flavour to the khichdi, while the ghee adds richness to it.

Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side.

Ingredients

For Tempering

1 cup Broken Wheat (Dalia/ Godumai Rava)

1/4 cup Yellow Moong Dal (Split)

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Garam masala powder

1 tablespoon Ghee

1 Carrot (Gajjar), finely chopped

1/4 cup Green beans (French Beans), finely chopped

Salt, to taste

1/2 teaspoon Whole Black Peppercorns, coarsely crushed

2 Cloves (Laung)

1 Cardamom (Elaichi) Pods/Seeds

1/2 inch Cinnamon Stick (Dalchini)

1 sprig Curry leaves

1/2 inch Ginger, grated

2 Green Chillies, slit

1/2 tablespoon Cumin seeds (Jeera)

1 Dry Red Chilli

1/4 teaspoon Asafoetida (hing)

Instructions for Fada Ni Khichdi Recipe

To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins.

In a small pressure cooker, heat half of the ghee. After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera.

Once these begin tgo sizzle add in the lapsi.

Fry the lapsi in the ghee for 2 mins till a nice aroma comes out.

After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins.

Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste.

Once it is done, add the turmeric powder and garam masala powder.

Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi. Pressure cook it till the cooker releases 2-3 whistles. Let the pressure come down on its own.

Now add the black pepper and stir. Adjust salt and spices according to your taste and mix it properly.

Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side.