Farm Fresh Vegetarian Pasta Salad Recipe

Name: Farm Fresh Vegetarian Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 2 cups Conchiglie Pasta boiled; 1 null English Cucumber diced; 6 - 8 null Cherry tomatoes halved; 1 null Red onion thinly sliced; Few sprig Basil leaves roughly torn; Few sprig Purple Basil torn; null Salt and Pepper to taste; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Apple cider vinegar; null Lemon zest of one lemon; null Lemon juice of one lemon; 1 teaspoon Sugar to taste; Few sprig Parsley leaves finely chopped; 5 cloves Garlic minced

Hina Gujral

May 4, 2018

1288 Ratings

Farm Fresh Vegetarian Pasta Salad Recipe

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Farm Fresh Vegetarian Pasta Salad is quick to put together salad with loads of fresh bursting flavors. The variety of greens and herbs added make this salad a good choice for a light weekday lunch as well. The homemade lemon vinaigrette dressing for the salad give the desired citrus note to the salad.

Serve Farm Fresh Vegetarian Pasta Salad along with Kale And Leeks Frittata Recipe for a weekday dinner.

Other recipes that you can try are:

Serve Farm Fresh Vegetarian Pasta Salad along with Kale And Leeks Frittata Recipe for a weekday dinner.

Other recipes that you can try are:

Ingredients

Ingredients for the lemon vinaigrette

2 cups Conchiglie Pasta, boiled

1 English Cucumber, diced

6 - 8 Cherry tomatoes, halved

1 Red onion, thinly sliced

Few sprig Basil leaves, roughly torn

Few sprig Purple Basil, torn

Salt and Pepper, to taste

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Apple cider vinegar

Lemon zest, of one lemon

Lemon juice, of one lemon

1 teaspoon Sugar, to taste

Few sprig Parsley leaves, finely chopped

5 cloves Garlic, minced

Instructions for Farm Fresh Vegetarian Pasta Salad Recipe

To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing.

In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl. Add parsley and minced garlic, whisk and set aside.

Add all the salad vegetables in a large salad mixing bowl. Pour the dressing over the salad and gently toss the salad in the dressing. Check the salt and seasoning and adjust to suit your taste.

Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.