Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle

Name: Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: Gujarati Recipes
Ingredients: 1 null Carrot (Gajjar) finely chopped; 1 null Green Bell Pepper (Capsicum) finely chopped; 1 teaspoon Red Chilli powder; 1/4 teaspoon Split Methi Seeds (Methi Kuria); 1/2 teaspoon Split Mustard Seeds (Rai Kuria); 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Oil; null Lemon juice extracted; null Salt to taste

Archana Doshi

October 4, 2018

1896 Ratings

Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:1 Serving

Meal:Side Dish

Cuisine:Gujarati Recipes

Gajar Shimla Mirch Sambharo is an instant vegetable pickle that is easy to make using very few ingredients. This instant carrot and capsicum is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.

Here are a few more pickle recipes that you can also try savouring

Ingredients

1 Carrot (Gajjar), finely chopped

1 Green Bell Pepper (Capsicum), finely chopped

1 teaspoon Red Chilli powder

1/4 teaspoon Split Methi Seeds (Methi Kuria)

1/2 teaspoon Split Mustard Seeds (Rai Kuria)

1/4 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Asafoetida (hing)

1 tablespoon Oil

Lemon, juice extracted

Salt, to taste

Instructions for Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle

To begin making the Gajar Shimla Mirch Sambharo Recipe, combine the carrot, capsicum, red chilli powder, halved fenugreek seeds, haved mustard seeds, turmeric powder, asafoetida powder, oil and salt to taste

Stir well until all the ingredients are well combined.

Store the Gajar Shimla Mirch Sambharo in the refrigerator and use as and when required.

Serve Gajar Shimla Mirch Sambharo Recipe with dals, parathas or rice.

Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.