Green Beans In Pomegranate Cream Sauce Recipe

Name: Green Beans In Pomegranate Cream Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Continental
Ingredients: 250 gram Green beans (French Beans); 5 cloves Garlic chopped; 1 tablespoon Honey; 1/3 cup Fresh cream; 1/3 cup Fresh Pomegranate Fruit Kernels; 1 teaspoon Pomegranate Sauce; null Salt and Pepper to taste; 3 sprig Spring Onion Greens; 2 tablespoons Coconut milk; 2 tablespoon Extra Virgin Olive Oil

Hina Gujral

May 2, 2020

1024 Ratings

Green Beans In Pomegranate Cream Sauce Recipe

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Green Beans In Pomegranate Cream Sauce is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free appetizer as well.

Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner.

Other recipes that you can try are:

Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner.

Other recipes that you can try are:

Ingredients

250 gram Green beans (French Beans)

5 cloves Garlic, chopped

1 tablespoon Honey

1/3 cup Fresh cream

1/3 cup Fresh Pomegranate Fruit Kernels

1 teaspoon Pomegranate Sauce

Salt and Pepper, to taste

3 sprig Spring Onion Greens

2 tablespoons Coconut milk

2 tablespoon Extra Virgin Olive Oil

Instructions for Green Beans In Pomegranate Cream Sauce Recipe

To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans. Cut each bean into half lengthwise.

Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked. Remove from the steamer and keep aside.

In a pan heat oil and saute chopped garlic until lightly brown in color. Add cream, coconut milk, salt, honey, pomegranate seeds and pepper. Bring the mixture to a brisk boil to combine the flavors and turn off the heat.

Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce.

Garnish with more pomegranate seeds and chopped spring onion greens. Serve warm or cold.

Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner.