Green Chana Chutney (Green Chickpea Chutney) Recipe

Name: Green Chana Chutney (Green Chickpea Chutney) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5
Cuisine: Rajasthani
Ingredients: 1 cup Fresh green chickpeas or frozen; 3 null Green Chillies adjustable; 6 cloves Garlic; null Salt to taste; null Water as required; null Oil as required; 1/2 tablespoon Cumin seeds (Jeera); 2 tablespoons Curd (Dahi / Yogurt)

Pooja Thakur

April 7, 2017

1424 Ratings

Green Chana Chutney (Green Chickpea Chutney) Recipe

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4-5 Servings

Meal:Side Dish

Cuisine:Rajasthani

Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.

Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.

If you like this recipe, you can also try other Chutney recipes such as

Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.

If you like this recipe, you can also try other Chutney recipes such as

Ingredients

1 cup Fresh green chickpeas, or frozen

3 Green Chillies, adjustable

6 cloves Garlic

Salt, to taste

Water, as required

Oil, as required

1/2 tablespoon Cumin seeds (Jeera)

2 tablespoons Curd (Dahi / Yogurt)

Instructions for Green Chana Chutney (Green Chickpea Chutney) Recipe

To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.

Take out the paste in a bowl. Next, heat a pan and add the required oil.

Once oil is hot, add cumin seeds. Let it crackle.

Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.

After 2 minutes, switch off the stove and the chutney is ready to serve.

Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.