1

To begin making the Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, slice the paneer and cut them into small triangles. 

2

Place the paneer triangles in a mixing bowl and marinate it along with some salt, black pepper powder, cumin powder and lemon juice. Set aside for 30 minutes. 

3

Heat a grill pan on high heat, grease with some oil, place the marinated paneer pieces and cook for 2 minutes on each side, until it gets the grill marks. 

4

Remove the paneer from the grill pan and place it on a plate. 

To make the Pickled Onions

1

In a mixing bowl, combine the onion roundels along with freshly squeeze lemon juice and some salt. Cover the bowl and allow the onions to rest for about an hour.

To make the Salad dressing 

1

In a small mixing bowl, combine garlic, lemon juice, honey, black pepper powder, cumin powder, and olive oil. Mix well and keep refrigerated. 

2

In another mixing bowl, add the lettuce leaves, pomegranates, pickled onions, prepared salad dressing and toss well. 

3

In a serving platter, arrange the lettuce leaves to make the base, top it with pickled onions and pomegranates and arrange the grilled paneer pieces. 

4

Garnish with mint leaves, sprinkle chaat masala and serve immediately with wedges of lemon. 

5

Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe. 

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