Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

Name: Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 2 cups Cabbage (Patta Gobi/ Muttaikose) thinly shredded; 1 null Onion thinly sliced; 1 null Green Bell Pepper (Capsicum) cut into thin strips; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1/2 teaspoon Turmeric powder (Haldi); 2 teaspoons Oil; 1 teaspoon Lemon juice; null Salt to taste

Nithya Anantham

September 10, 2022

5161 Ratings

Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Gujarati Recipes

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.

Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in Gujarati. The recipe is simple, healthy and light on the tummy. Full of fiber you can even pack this as a office snack and eat it anytime of the day

Serve the Kobi Marcha No Sambharo rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes.

Here are a few more stir fry recipes you can also try for packing lunch boxes

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.

Serve the Kobi Marcha No Sambharo rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes.

Here are a few more stir fry recipes you can also try for packing lunch boxes

Ingredients

2 cups Cabbage (Patta Gobi/ Muttaikose), thinly shredded

1 Onion, thinly sliced

1 Green Bell Pepper (Capsicum), cut into thin strips

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Methi Seeds (Fenugreek Seeds)

1/2 teaspoon Turmeric powder (Haldi)

2 teaspoons Oil

1 teaspoon Lemon juice

Salt, to taste

Instructions for Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

To begin making Gujarati Kobi Marcha No Sambharo Recipe, heat oil in a pan on medium flame.

Once the oil is hot, add the fenugreek and mustard seeds and let it splutter.

After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent.

Add the shredded cabbage, turmeric powder and saute a little until the cabbages are half cooked.

Once done add the capsicum and saute until the vegetables are cooked yet retaining their crunch .

Add salt, turmeric powder, mix well and check for taste. Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo.

Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir.

Serve the Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper Stir Fry) rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes.