How long does it take to make Gujarati Style Adadiya Pak Recipe?

The total time to make Gujarati Style Adadiya Pak Recipe is 60 minutes. Preparation takes 15 minutes and cooking takes 45 minutes.

How many servings does this Gujarati Style Adadiya Pak Recipe recipe make?

This recipe makes 4 servings of Gujarati Style Adadiya Pak Recipe.

What type of cuisine is Gujarati Style Adadiya Pak Recipe?

Gujarati Style Adadiya Pak Recipe is a Gujarati Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Gujarati Style Adadiya Pak Recipe

Name: Gujarati Style Adadiya Pak Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 2 cups Black Urad Dal (Whole) ground to make atta; 1/4 cup Milk; 1/4 cup Ghee; 1 cup Ghee; 250 grams Khoya (Mawa); 1 tablespoon Gond (natural gum) fried in ghee till crisp; 1 cup Mixed nuts (I used almonds, raisins, cashews, pistachios); 1-1/2 cups Sugar; 1 cup Water; 1-1/2 tablespoons Cardamom Powder (Elaichi); 1-1/2 tablespoons Cloves (Laung) powdered; 3 tablespoons Dry ginger powder; 1 tablespoon Peepramul powder (ganthoda); Cashew nuts a few

Dhara Shah

August 21, 2018

19097 Ratings

Gujarati Style Adadiya Pak Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:Gujarati Recipes

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.

Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.

Here are more Sweet recipes that you could also try

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.

Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.

Here are more Sweet recipes that you could also try

Ingredients

For crumble:

2 cups Black Urad Dal (Whole), ground to make atta

1/4 cup Milk

1/4 cup Ghee

Other Ingredients:

1 cup Ghee

250 grams Khoya (Mawa)

1 tablespoon Gond (natural gum), fried in ghee till crisp

1 cup Mixed nuts, (I used almonds, raisins, cashews, pistachios)

For sugar syrup:

1-1/2 cups Sugar

1 cup Water

Indian spices(Optional):

1-1/2 tablespoons Cardamom Powder (Elaichi)

1-1/2 tablespoons Cloves (Laung), powdered

3 tablespoons Dry ginger powder

1 tablespoon Peepramul powder (ganthoda)

For garnishing:

Cashew nuts, a few

Instructions for Gujarati Style Adadiya Pak Recipe

To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.

Rub flour with palm for 3-4 minutes.

Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.

Continuously stir it on medium flame till the mixture is brown in color.

Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.

When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.

Turn off the flame and add chopped nuts. Mix well.

Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.

Allow it to set for a while. Give a shape of your choice.

Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.

Recipe Tags

Festival Recipes,Quick & Easy Recipes,Winter Recipes,Urad Dal Recipes

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