1

To begin making the Jodhpuri style Gulab Jamun Ki Sabzi Recipe, we will first make the Gulab Jamuns.

For the Gulab Jamuns

1

In a mixing bowl, combine khoya, paneer, flour, ghee, rose water and little salt. Using your fingers, crumble the mixture and knead to bring the dough together. This will take about 15 minutes.

2

Make medium sized balls, making sure there are no cracks on the balls. 

3

Heat a kadai with oil on medium flame and fry the jamun balls. Once you get a beautiful golden brown colour, remove the gulab jamuns and place it on an absorbent paper towel.

For the gravy

1

Heat a heavy bottom pan on low flame add ghee. Next add  cumin seeds, garam masala powder, and the green chillies and onion paste. Fry for 5 minutes .

2

Once the onions are cooked add the tomato puree and fry for another 4-6 minutes on medium to low flame.

3

At this stage add salt, chilli powder, turmeric powder, cumin powder,  and stir well.  Now pour warm water and let it boil 10 minutes on medium to low. Check for seasoning.

4

Add the fried jamun balls  and cook on low for 2 minutes. Tun off the heat after 2 minutes and remove Jodhpuri style Gulab Jamun Ki Sabzi into  serving bowl.

5

Garnish with coriander leaves. 

6

Serve hot Jodhpuri style Gulab Jamun Ki Sabzi Recipe along with Smoked Dal Makhani, Peshawari Naan, Dhaba Style Spicy Ghee Rice Made From Whole Spices, Pickled Onions and Papad Raita finished off with a dessert of Shahi Tukda Gajar Halwa Shots With Rabri  for your dinner party.