1

To begin making the Karnataka Style Guliappa Recipe, combine all the ingredients together for the paniyaram in a bowl. keep aside

2

Heat the special Paniyaram / Gundpangla Pan on medium heat. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan.

3

Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes.

4

You will notice the top is steamed and looked cooked. When the top looks cooked, turn the paddus with help of a small spoon.

5

Allow it to cook uncovered for another couple of minutes. Remove from the heat and follow the same procedure with the rest of batter.

6

Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast on evening snack with tea.

Equipment Needed: Paniyaram / Gundpangla Pan. These Pans are very versatile. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Surely an investment that you can think of to start cooking healthy.