To prepare Homemade Rose Flavoured Ice Cream Cake recipe, get prepped with all the ingredients required. Chocolate cake and vanilla ice cream needs to be kept ready.

Slice off the upper portion of the cake and reserve the bottom half of the cake and proceed with making the sugar syrup.

In a saucepan, add in water and then to this, add sugar. Once the sugar dissolves and the syrup starts to get thick switch off the flame (one string consistency). Now pour the sugar syrup on the chocolate cake and leave it for 5 minutes to absorb.

Now take the Vanilla Ice Cream (I used my homemade vanilla Ice Cream). Let the ice cream become soft after thawing a bit. Then scoop the ice cream on top of the chocolate cake and spread it evenly with a spatula. Freeze it for 2-3 hours until it is well set.

In a mixing bowl, take the full fat cream. Beat it in high speed using a hand blended until it forms soft peaks. Next add in the rose essence and beat once again till it is well combined.

Now take the cake from freezer and scoop the cream over the cake, spread it evenly with a spatula.

Once the cream is spread. Sprinkle with sugar balls and nuts throughout the cake. Cling wrap the cake.

Freeze the Homemade Rose Flavoured Ice Cream Cake overnight or about 8 hours Remove it from the fridge after that, remove the cling wrap.

Demould, slice Homemade Rose Flavoured Ice Cream Cake recipe and serve.