Eggless Oreo Cake Recipe With Buttercream Frosting

Name: Eggless Oreo Cake Recipe With Buttercream Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8
Cuisine: Continental
Ingredients: 24 null Oreo biscuits (2 large packs); 2 cups Milk; null Sugar (only if required) (I have not added in this recipe); null Enos Fruit Salt a sachet or 1/4 teaspoon baking powder; 2 cups Caster Sugar; 1/2 cup Butter (Salted); 3/4 teaspoon Vanilla Extract; 1 tablespoon Milk; null Icing Sugar for dusting (optional); 1-1/2 tablespoon Whole Almonds (Badam) thinly sliced; 7 null Oreo biscuits cut into halves

jyothi varne

May 6, 2018

4250 Ratings

Eggless Oreo Cake Recipe With Buttercream Frosting

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:6-8 Servings

Meal:Dessert

Cuisine:Continental

This easy Eggless Oreo Cake Recipe requires only oreo biscuits, milk, sugar, and Eno/baking soda. With cooking time of just 5 minutes and buttercream frosting will take another 10 minutes, this is a recipe you could call in any time when you are to whip up something when you have unexpected guests at home or when the kids complain of hunger during snack time.

Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.

Take a look at more of the tea time cake recipes that we have

Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.

Take a look at more of the tea time cake recipes that we have

Ingredients

Butter Cream Frosting

24 Oreo biscuits, (2 large packs)

2 cups Milk

Sugar, (only if required) (I have not added in this recipe)

Enos Fruit Salt, a sachet or 1/4 teaspoon baking powder

2 cups Caster Sugar

1/2 cup Butter (Salted)

3/4 teaspoon Vanilla Extract

1 tablespoon Milk

For Decoration

Icing Sugar, for dusting (optional)

1-1/2 tablespoon Whole Almonds (Badam), thinly sliced

7 Oreo biscuits, cut into halves

Instructions for Eggless Oreo Cake Recipe With Buttercream Frosting

To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks.

Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container.

Once you are about to pour into the cake baking tray- add the eno and mix it well.

Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom.

Microwave for 4-5 minutes on high. If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven.

Buttercream Frosting

To prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes.

Add milk, vanilla and continue blending for 2-3 minutes. Adjust milk to achieve a spreading consistency.

Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting.

Decorate with almonds and halved oreo biscuits.

Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.