Archana's Kitchen

Ice Cream Tea Float Recipe

February 8, 2020

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Ice Cream Tea Float Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 5 M|Total: 25 M
Makes:2 Servings
Cuisine:European

Ice Cream Tea Float Recipe is a brilliant combination of Ice cream in Tea. The drink is neither a Latte nor a Smoothie and not even an Ice tea but a mix of all in one. Once the tea is brewed it is added into the serving glass and mixed with an aerated soda and finally topped with a big scoop of ice cream. Thus the name Ice cream Tea Float describes the drink aptly. So as you take a sip of the drink you will enjoy the refreshing tea flavour along with the rich creamy Ice cream.

Teamonk Oolong tea is a right blend of black tea and green tea leaves which creates a perfect flavour for your Mocktail. The aroma of the tea leaves is sensational which creates a wonderful touch to the drink as well.

Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with. 

If you are looking for more Mocktail recipes here are some : 

  1. Watermelon Cranberry Mocktail Recipe
  2. Piña Colada Recipe (Pineapple with Coconut Milk Mocktail)
  3. Orange Mocktail Recipe

Watch video recipe of Ice Cream Tea Float Recipe


Ingredients

    2 tablespoons Tea Monk Oolong Tea
    1 tablespoon Honey
    1 scoop Vanilla Ice cream, (small scoops)
    1 cup Aerated water (Soda Water)

Instructions for Ice Cream Tea Float Recipe

    1

    To begin making the Ice Cream Tea Float, into a teapot, add a cup of boiling water. Add in the Tea Monk Oolong Tea and allow it to brew for two minutes.

    2

    Once it has brewed, strain to filter the tea. Allow the tea to cool or refrigerate for about half an hour.

    3

    Pour the brewed oolong tea into a serving glass. Add 1 cup of aerated soda water.

    4

    Finally add a scoop of vanilla  ice cream and top with more soda water as needed. 

    5

    Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with.



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