Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

Name: Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Parsi Recipes
Ingredients: 1 cup Rice washed and soaked; 1 tablespoon Ghee; 1 null Onion thinly sliced; 1 null Bay leaf (tej patta); 1 inch Cinnamon Stick (Dalchini); 1 null Star anise; 1 null Cardamom (Elaichi) Pods/Seeds; 2 null Cloves (Laung); null Salt to taste; 1 teaspoon Sugar; 1 pinch Saffron strands; 2 tablespoons Milk hot; 2 tablespoons Cranberries soaked in hot water; 1 tablespoon Cranberries; 1/3 cup Caramelized onions to garnish; 1 tablespoon Cashew nuts roasted, to garnish

Archana's Kitchen

April 17, 2018

4734 Ratings

Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Lunch

Cuisine:Parsi Recipes

Iranian Berry Pulao Recipe, is a classic Parsi rice preparation, made using using ghee and cooked along with caramelized onions & cranberries that makes this pulao absolutely exotic. Apart from this, the whole spices used in the dish, lend this berry pulao a lovely aroma.

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe

If you like the Iranian Berry Pulao Recipe, you can try our other Parsi recipes:

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe

If you like the Iranian Berry Pulao Recipe, you can try our other Parsi recipes:

Ingredients

1 cup Rice, washed and soaked

1 tablespoon Ghee

1 Onion, thinly sliced

1 Bay leaf (tej patta)

1 inch Cinnamon Stick (Dalchini)

1 Star anise

1 Cardamom (Elaichi) Pods/Seeds

2 Cloves (Laung)

Salt, to taste

1 teaspoon Sugar

1 pinch Saffron strands

2 tablespoons Milk, hot

2 tablespoons Cranberries, soaked in hot water

1 tablespoon Cranberries

1/3 cup Caramelized onions, to garnish

1 tablespoon Cashew nuts, roasted, to garnish

Instructions for Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry

To begin making the Iranian Berry Pulao Recipe, wash and soak the rice in water for 30 minutes.

In a bowl, combine the hot milk along with saffron strands, and allow it to release its flavour.

In a pressure cooker, heat ghee on medium-low heat, add the bay leaf, cardamom, cinnamon stick, cloves, star anise and let it sizzle.

Next add the onions, saute until it turns into a light brown colour. At this stage add the drained and wash rice, drained cranberries, salt and sugar.

Close the pressure cooker and pressure cook the Iranian Berry Pulao for 2 whistles. Turn off the flame.

Allow the pressure to release naturally.

Transfer the Iranian Berry Pulao into a serving bowl, stir in the caramelized onions, drizzle the saffron milk, top with cranberries and roasted cashew nuts.

Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe.