How long does it take to make Parsi Style Chaas Payelo Sakarkand Recipe?

The total time to make Parsi Style Chaas Payelo Sakarkand Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Parsi Style Chaas Payelo Sakarkand Recipe recipe make?

This recipe makes 3-4 servings of Parsi Style Chaas Payelo Sakarkand Recipe.

What type of cuisine is Parsi Style Chaas Payelo Sakarkand Recipe?

Parsi Style Chaas Payelo Sakarkand Recipe is a Parsi Recipes dish from the Sabzi Recipes category.

Parsi Style Chaas Payelo Sakarkand Recipe

Name: Parsi Style Chaas Payelo Sakarkand Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4
Cuisine: Parsi Recipes
Ingredients: 2 Sweet Potatoes; Salt to taste; 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); 1 tablespoon Oil; Coriander (Dhania) Leaves chopped, for garnish

Jyothi Rajesh

December 26, 2016

1110 Ratings

Parsi Style Chaas Payelo Sakarkand Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:3-4 Servings

Meal:Side Dish

Cuisine:Parsi Recipes

Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized and serve it as a salad or as side dish with rice and dal. The sweetness from the sweet potatoes with a blend of heat from the chili powder and the flavor of cumin powder makes it just perfect! Serve Parsi Style Chaas Payelo Sakarkand Recipe with phulkas and Ringan Ravaiya Recipe.

Ingredients

2 Sweet Potatoes

Salt, to taste

1 teaspoon Red Chilli powder

1 teaspoon Cumin powder (Jeera)

1 tablespoon Oil

Coriander (Dhania) Leaves, chopped, for garnish

Instructions for Parsi Style Chaas Payelo Sakarkand Recipe

To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well. Scrub off any dirt on it’s skin. Chop them into small cubes. Keep the cut pieces submerged in water until use.

Heat oil in a pan. Add the sweet potato cubes and sauté for a minute. Add red chili powder, salt and roasted cumin seeds and sauté again.

Cook on low flame until the potatoes are cooked and starts to caramelize.

Once caramelized, switch off heat.

Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe.