How long does it take to make Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi ?

The total time to make Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

How many servings does this Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi recipe make?

This recipe makes 4 servings of Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi .

What type of cuisine is Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi ?

Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi is a North Indian Recipes dish from the Kadhi Recipes category.

Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi

Name: Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1/2 cup Kala Chana (Brown Chickpeas) soaked overnight; 1 cup Curd (Dahi / Yogurt); 4 tablespoons Gram flour (besan) (besan); 1/2 teaspoon Turmeric powder (Haldi); 2 Green Chillies slit; 1 sprig Curry leaves; 1 cup Water; Salt to taste; 1 Onion chopped; 1 tablespoon Oil; 3 Dry Red Chillies; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); Asafoetida (hing) a pinch; Salt to taste

Shaheen Ali

April 11, 2018

1769 Ratings

Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea. Kadhi is a quintessential dish that belongs to various parts of India and is mostly loved in Punjab, Gujarat, Rajasthan and Maharashtra. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee.

Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Kadhi Recipes that you can make for your everyday meals:

Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Kadhi Recipes that you can make for your everyday meals:

Ingredients

For tempering

1/2 cup Kala Chana (Brown Chickpeas), soaked overnight

1 cup Curd (Dahi / Yogurt)

4 tablespoons Gram flour (besan), (besan)

1/2 teaspoon Turmeric powder (Haldi)

2 Green Chillies, slit

1 sprig Curry leaves

1 cup Water

Salt, to taste

1 Onion, chopped

1 tablespoon Oil

3 Dry Red Chillies

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Asafoetida (hing), a pinch

Salt, to taste

Instructions for Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi

To begin making the Kale Chane Ki Kadhi Recipe, wash soaked chana under running water and transfer in a pressure cooker, and add 1-1/2 cups of water.

Cover the lid and cook it for 4 to 5 whistles. Remove from heat and set aside till pressure cool off.

Add yogurt, besan, turmeric powder, water, salt to a large mixing bowl and whisk well to make a batter without lumps.

Transfer the yogurt mix in a saucepan and cook until it boils.

Once it starts boiling, add boiled chana and, mix well. Let it cook on low heat for about 30 minutes till the yogurt turns creamy. Remove from heat.

For tempering, heat oil in a tadka pan. Add asafoetida, dry red chilies, cumin seeds, mustard seeds and curry leaves and wait till they crackle. Now add chopped onions and saute till golden.

Add the tempering to the kadhi, stir well and serve hot. Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal.

Recipe Tags

Vegetarian Recipes,Indian Lunch Recipes,Dahi Recipes (Curd/Yogurt),Indian Dinner Recipes,Summer Recipe Ideas,Kala Chana Recipes (Black Chickpeas)

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