Karnataka Style Avarekalu Kosambari Recipe

Name: Karnataka Style Avarekalu Kosambari Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Karnataka
Ingredients: 1 cup Avarekalu / Lilva Beans pressure cooked; 1 null Carrot (Gajjar) grated; 1 cup Sweet corn; 1/4 cup Yellow Moong Dal (Split) soaked in water for 30 minutes; 1 null Green Chilli chopped; 1/2 null Lemon; 1/4 cup Fresh coconut grated; 1 tablespoon Coriander (Dhania) Leaves finely chopped; null Salt to taste; 1 tablespoon Oil; 1 pinch Asafoetida (hing); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves

Archana's Kitchen

July 24, 2018

1557 Ratings

Karnataka Style Avarekalu Kosambari Recipe

Time:Prep: 30 M|Cook: 5 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves.

The salad is fresh and can go really well as a side dish for any main course. It has zero fat and no cholesterol and helps in managing the weight Since this is the season for avarekalu try to innovate and make different dishes out of it so that you can serve it to your family members.

Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal.

If you are looking for more Avarekalu Recipe here are some :

Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal.

If you are looking for more Avarekalu Recipe here are some :

Ingredients

To Temper

1 cup Avarekalu / Lilva Beans, pressure cooked

1 Carrot (Gajjar), grated

1 cup Sweet corn

1/4 cup Yellow Moong Dal (Split), soaked in water for 30 minutes

1 Green Chilli, chopped

1/2 Lemon

1/4 cup Fresh coconut, grated

1 tablespoon Coriander (Dhania) Leaves, finely chopped

Salt, to taste

1 tablespoon Oil

1 pinch Asafoetida (hing)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

Instructions for Karnataka Style Avarekalu Kosambari Recipe

To begin preparing Karnataka Style Avarekalu Kosambari Recipe, soak the moong dal in water for at least 30 minutes and keep it ready.

Pressure cook the avarekalu beans along with 1/2 a cup water in the cooker, sprinkle with salt and just cook for 1 whistle. Allow the pressure to release naturally and drain the water out.

In a mixing bowl, add carrots, boiled avarekalu, sweet corn, freshly grated coconut, coriander leaves, salt and lemon juice into the same bowl and mix it well.

The next step is tempering. For tempering, heat the oil in a tadka pan on medium flame and add mustard seeds.Once it crackles, add asafoetida and curry leaves and let it crisp up.

Add it to the kosambari and mix everything well and serve.

Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal.